Golden Syrup and oats cookies
Ingredients:
3 cups coconut
1 cup flour
4 cups oats
1 1/2 cups sugar
1/2 tea spoon salt
1 tea spoon cinnamon
250g butter/margerine
3 table spoon golden syrup
2 tea spoon bicarb of soda dissolved in 1/4 cup of milk
Method:
-Mix all dry ingredients.
-Melt butter,add syrup.
-Add milk mixture.
-Press flat into a baking plate.
-Bake for about 20 minutes,180'C.
-When cooled off, cut into squares.
Buttermilk Rusks
Ingredients:
6 cups of self raising flour
2 cups sugar
2 eggs
1 tea spoon salt
500g butter/margerine
2 cups buttermilk (substitute: 2 cups milk with 2 table spoons of vinegar)
Method:
-Mix flour,salt and sugar.
-Rub butter in with fingers.
-Beat eggs and milk,add to mixture.
-Press flat onto baking plate and bake for 25-35 minutes at 180'C or until golden brown.
Dry out in oven at 70'C for 3 -4 hours until hardened.
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